Honey Glazed Carrots With Sesame Seeds
I think I finally found my groove again and have been settling into my routine. I really enjoy cooking meals at home for Lin and I but things have been a tad stressful lately. I have been revisiting my Cherry Bombe magazines too and highly recommend you subscribing to it ASAP. Anyhow I made these amazing carrots last night with a delicious baked chicken breast and I think you will enjoy them too.
- 2 bunches baby carrots, peeled
- 2 tablespoons olive oil
- 2 tablespoons honey
- Kosher salt and freshly ground black pepper
- 1 tablespoon soy sauce
- 1 tablespoon chopped fresh parsley
- 2 teaspoons black sesame seeds
Preheat the oven to 450 degrees F. Line a baking sheet with foil and put in the oven to heat.
Spread the carrots in a single layer on the hot baking sheet. Combine the olive oil and 1 tablespoon of honey in a small bowl and pour over the carrots. Sprinkle with 1 1/2 teaspoons salt and 1 teaspoon pepper. Roast the carrots until they start to blister, 10 minutes.
Mix together the soy sauce and remaining 1 tablespoon honey in a small bowl. Drizzle the mixture over the hot carrots and toss to coat. Sprinkle with the chopped parsley and sesame seeds and serve.