Whether it’s spring, summer, winter or fall, pie is always in season in my opinion. Fresh fruit combined with a light, flakey crust, what’s not to love? Pie is definitely my weakness in life. Okay pie and cookies.
But if you are like me and trying to maintain a healthy lifestyle, refined sugar and white flour (which can be found in most traditional pies) are on the "no-no list." Plus I am the world's most terrible baker.
So today I know you will be excited fellow sweet tooth lovers because I have gone ahead and created two smoothie recipes that have all the delicious flavor of two of my favorite pies, but none of the refined sugar. These two recipes are also full of vitamins, minerals, protein (omg yes to protein-counting macros right now and I am finding that my body needs so much more protein but I can only eat so much dang animal protein) and fiber — and the best part? You can have them first thing in the morning without an ounce of guilt! Plus when you prioritize a balanced breakfast that includes high-quality protein, you establish a good foundation to continue making healthy food choices throughout the day. So when the afternoon rolls around, you’re more likely to reach for nutrient-dense, high-protein snacks to help you stay on track with a healthy diet.