Brisket Hash & Egg Recipe Featuring Simply Potatoes
Sharing a simple and delicious way to enjoy leftover barbecue brisket today on Go French Yourself.
A beautiful family weekend wedding inspired this post as they had served so much BBQ and my mind started wondering about all that leftover brisket.
The best part about this hash is that it doesn't need to be a breakfast of brunch item, but can be served for dinner all though I love a protein heavy brekkie. I am also obsessed with Simply Potatoes® and if you read my loaded slow cooker hash brown potato soup recipe post, you already are very familiar with why I love them.
Simply Potatoes are simply made with always fresh, never frozen potatoes that go from farm, to fridge, to fork. Simply Potatoes products are:
Made with real ingredients
Easy to prepare
Involves less prep time than cooking with whole potatoes
Simply Made. Simply Satisfying.
Easy to have on hand
Require no peeling or shredding
And I might even make this dish Christmas morning and love the idea of keeping things simple and easy as I have a whole other meal to prepare that night. Potatoes can be hard work, you know?!
I am really just quite obsessed.
What You'll Need
- 1 bag Simply Potatoes Diced Potatoes with Onion. These fresh potatoes and a delicate onion flavor.
- 2 cups barbecue beef brisket (chopped)
- 1 small onion (diced)
- 1 medium red bell pepper (seeded and diced)
- 1 to 2 cloves garlic (minced)
- 2 tablespoons olive oil (more if needed)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 to 5 large eggs (double amount if needed)
- Optional: 1 cup warmed barbecue sauce (My go-to is always Head Country)
How to Make It
1. Heat olive oil in a large skillet. Cook onions over medium heat for 3 minutes, until translucent. Add garlic, and diced red pepper. Cook for 1 minute. Add potatoes and cook for 15 minutes, flipping with a flat spatula every few minutes so all ingredients brown evenly.
2. Dice or shred brisket into small pieces. Remove any excess fat from meat and add to pan with potatoes, garlic, and peppers.
Season with salt and black pepper and cook for an additional 5-7 minutes until beef has browned and potatoes are warm. Remove from heat and keep warm.
3. Cook eggs to preference, though I recommend over easy or over medium for this recipe. However, scrambled, poached, or well-done eggs work well too. Double the amount of eggs called for in the recipe if you wish to serve 2 eggs per person.
4. If you'd like to add barbecue sauce, simply warm in microwave for 30 seconds to 1 minute and stir.
5. To plate, add 4-5 equal sized portions of has onto plate, spoon on he desired amount of barbecue sauce and top with cooked eggs and serve.
You just cannot go wrong with potatoes and BBQ sauce.
I have also partnered with Simply Potatoes to give one lucky reader 3 free product coupons to try Simply Potatoes and create some magic of your own in the kitchen. All you have to do to be entered is tell us your fave potato recipe in the comments below. Winner will be announced over on my insta stories on January 3rd!!!
You might also enjoy my sweet potato breakfast hash recipe here too.