Easy Mixed Berry Crisp

Strawberries, blackberries, and blueberries are the star ingredients in this quick to make fruit crisp recipe! Frozen berries are great for this too right now since fresh berries are not in season.

TRIPLE BERRY CRISP

Ingredients

  • 2 cups blueberries

  • 2 cups blackberries

  • 2 cups diced strawberries

  • 1/4 cup sugar

  • 1 heaping tablespoons cornstarch

  • 1 teaspoon pure vanilla extract

  • 1/2 cup whole wheat pastry flour

  • 1 cup oats

  • 1/4 cup brown sugar

  • 3/4 teaspoon ground cinnamon

  • 1/2 cup chopped walnuts

  • 5 tablespoons butter, melted

    Baking Instructions

    Preheat the oven to 375F degrees. In a large bowl combine blueberries, blackberries, strawberries, sugar, cornstarch and vanilla extract. Toss just to combine. Transfer berry mixture to a 9-inch baking dish or deep dish pie plate. In a small bowl, combine whole wheat flour, oats, brown sugar, ground cinnamon, walnuts and melted butter. Crumble oat/walnut topping over berries evenly. Bake for 35-40 minutes or until topping is nicely browned and berry mixture is bubbling.