Slow Cooker Creamy Chicken Tortilla Soup- ( Scenes Of Autumn)

I just adore this time of year soooooo very much!!!!!!!!!!!

Creamy crockpot chicken tortilla soup is a dump and go recipe packed with Mexican flavors, tender chicken, black beans, and chili peppers This slow cooker chicken tortilla soup recipe is always a favorite around here this season. It’s filled with delicious flavors and takes less than 15 minutes and you don’t have to stand over the stove!

INGREDIENTS  

  • 2 boneless skinless chicken breasts

  • ¼ cup taco seasoning or one taco seasoning packet

  • 4 oz. can diced green chiles mild or hot

  • 15.5 oz. can black beans drained and rinsed

  • 14.5 oz. can diced tomatoes juices included

  • 15.25 oz. can whole kernel corn drained

  • 4 cups chicken broth

  • 2 cups grated Mexican cheese

  • 1 cup heavy cream

  • tortilla chips or 6 corn tortillas, cut into strips either air fried or oven baked to crisp them up

  • Cilantro one bunch for garnish

  • INSTRUCTIONS

  • Place frozen OR thawed chicken breasts in the bottom of the slow cooker.

  • Sprinkle taco seasoning over the top of the chicken breasts.

  • Spread green chiles, black beans, tomatoes, and corn over the chicken

  • Slowly pour in the chicken broth.

  • Cook on HIGH for 3-4 hours.

  • Remove chicken breasts from the soup and shred with two forks.

  • Return the chicken to the soup and add the cheese and heavy cream.

  • Cook an additional 30-minutes – 1 hour, stirring occasionally until the cheese is fully melted and combined and the soup is thickened slightly.

  • You can add the tortilla chips directly to the soup along with the cheese and cream and cook for the final 30-60 minutes or crisp the corn tortillas in the air fryer or oven. To crisp the tortilla chips in the air fryer, spray liberally with non-stick cooking spray and bake at 400° for approximately 5 minutes, shaking the basket halfway through cooking.

  • Serve soup with additional chopped cilantro, tortilla strips/chips, and avocado, if desired.

    Soooooo delish!!!! And easy! And just perfect for this glorious Autumn season!!!

RecipesSamantha RubleComment