Mixed Berry Syrup Recipe
I have an exciting easy recipe for you today!
Triple Berry Syrup made with frozen berries!
The perfect topping for french toast, pancakes, ice cream and more! Low-sugar and packed with antioxidants.
Is there anything better than a pile of homemade french toast with this triple berry syrup? I don’t think so. Especially during these chilly winter months, a plate of this french toast is a must for lazy weekends. Since it’s not peak berry season, I’m taking advantage of frozen berries to make this syrup. I rely a lot on frozen fruits and vegetables when texture doesn’t matter; it’s a great way to save money, and more often than not, frozen contains more nutrients than fresh!!
Who knew?!
Ingredients
2 cups frozen berries
1/3 cup water
3 tbsp. maple syrup
1/2 tsp. cinnamon
1/2 tsp. vanilla extract
Instructions
Place the above ingredients in a small saucepan and bring to a boil. Use a wooden spoon and smash any large berries up a bit.
After the mixture has come to a boil, reduce heat to medium-low and let simmer for 10 minutes until it reduces and is thick enough to cover the back of a spoon.
Makes a great gift for your neighbors too!!!
