Who doesn’t love a good chocolate chip cookie?!

Lin makes the best cookies and I am excited to share his recipe today!

It’s my favorite time of month at Reasor’s because it’s Taste of Oklahoma!!

Did you know that Reasor’s has the largest selection of Oklahoma-made products in the state?! This amazing variety of fresh, delicious and unique products will be showcased throughout all locations with themed signage and a special month long ad featuring Oklahoma made items and stories about the companies that make them. Reasor’s is also a local business, celebrating 57 years this year, and they know that local business is the engine of the economy and they want to embrace their neighbors to celebrate that together!!! For the entire month of June Reasor’s will be featuring one-of-a-kind local favorites!!!!!!!

And I am so fortunate enough to partner with Reasor’s today to tell you all about Scissortail Farms.

Taken a look at the calendar lately? It’s hard to believe how quickly this year is racing by and that Memorial Day is in two days! It’s one one of my favorite food days of the year, and I’ve been scouring my recipe files for ideas on what to make (there’s still a debate going on at our house between burgers and fajitas.) LOL! But really, my favorite part of Memorial Day is always dessert! So today I am sharing a delicious recipe for a gorgeous tasty strawberry pie!!!!

This strawberry pie is best made with fresh strawberries. However, in a pinch, frozen strawberries will work.

Keep in mind that frozen strawberries will expel more moisture than fresh strawberries. As such, you may have to add additional cornstarch to the mixture.

OKAY, LET’S MAKE A STRAWBERRY PIE!

Your Taco Tuesday needs Micheladas poolside made with @camaronazojuice ! Camaronazo is so easy to drink!! With its deliciously refreshing taste & inviting aroma this Tomato & Shrimp juice can be enjoyed by itself, used for many dishes or can also be combined with both non-alcoholic and alcoholic drinks. I love mixing mine with cold beer and lots of fresh lime juice for a perfect Michelada.

Dutch babies (also known as German or oven pancakes) are a great way to get your protein in the morning. They contain a higher ratio of eggs to flour than regular pancakes. But they still satisfy your carby-sweet morning cravings.

You can add many different kinds of fruit to a Dutch baby. Peaches pair particularly well though! They’re already soft and juicy, so you don’t have to worry about getting them cooked through. And the flavor—oh, the FLAVOR! You really must try it for yourself.

I am feeling very much like an Italian Nonna lately!!! And I must admit I am loving it! LOL!

Homemade pasta is so simple! I have no idea why i have been buying the dry stuff from the markets for so long. So far have mastered spaghetti noodles, lasagna, potato gnocchi, and now raviolis!

Don’t be intimidated. The reality is it truly is one of the simplest things to make. Only a few ingredients and you have a pasta that is better than anything you will find in the store.

Bagels are one of our favorite breakfast and snack items. But who has the time and money to go to a bagel shop each day? Luckily, you can get the taste of freshly made bagels at home. Check out this Blueberry Bagels Recipe, and see how easy it is to enjoy yummy bagels without ever leaving the house.

With COVID-19 sending us indoors for more hours than we’re used to, many of us are trying to figure out what exactly to do with our time at home. Instead of getting lost in the sea of scary news and social media posts, why not turn out attention to learning something new to sharpen our skills, expand our horizons, or simply to fulfill an interest we’ve never had time to pursue?

The world will start spinning again soon. And when that happens, might as well come out the other side with a new hobby or skill set that you’ve always wanted to have in your back pocket.

I have been cooking up a storm lately! I mean I always love cooking but I have been able to photograph and blog more recipes for y’all these days! So I sure hope you find them helpful and delicious!!!!!!!!

I have been dreaming of homemade gorgonzola gnocchi since we left Northern California! So I decided to recreate a beautiful delicious gorgonzola gnocchi! Not familiar with gnocchi?! Well…this plump, pillowy potato pasta originated in Northern Italy, where the colder climate was much more conducive to growing potatoes than grains. Gnocchi was filling and inexpensive, which made it a popular meal. That said, Northern Italy is the birthplace of other hearty Italian classics too, like risotto and polenta. What gnocchi has become, however, is much more than its humble peasant roots.