Dairy Free Raspberry Overnight Muesli Recipe
Busy loves..have you fallen in love with overnight oats yet?! Ever since I have discovered their brilliance, I’m fully hooked. For the uninitiated, making overnight oats requires little more than stirring together a few ingredients then letting them sit in the fridge overnight, and when you wake up in the morning, breakfast is served. No dicing, no blending, and most importantly, no cooking, which is deeply appreciated with the warmer temps creeping in!
I have partnered with @kitehillfoods today to share my dairy-free delish (and oh so pretty) raspberry overnight muesli recipe using their plain unsweetened almond yogurt. The yogurt softens the oats to make them creamy and delicious.
This recipe makes one serving! It will only take 5 minutes to make and 8 hours to prepare but the fridge will do all the work!
¾ cup #KiteHill yogurt
½ cup old-fashioned rolled oats
½ cup fresh raspberries
1 tablespoon toasted chopped almonds
Combine yogurt and oats in a medium bowl.Cover and refrigerate for 8 to 24 hours. Stir in raspberries and top with almonds just before eating.
Make Ahead Tip: Refrigerate for up to 24 hours.
Love that #KiteHillFoods are plant based!! Head to http://www.kitehill.com to find where you can stock up!
So much thanks to Kite Hill for sponsoring this post!
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