What is it about “Matcha Green” that makes absolutely everything so damn dreamy? This drink took me to serenity, another place, a place for my mind to wander off into the depths of a beautiful daydream!!
The warmer it is getting in Oklahoma, the more we’re all vibing on Spring and Summer!
Enjoy this amazing mocktail! Or hey make it a cocktail!!!
Cheers!
Read MoreAnyone else spend their Sunday with friends eating amazing food and screaming at the top of your lungs at the tv at two football teams last night?! Surely I am not alone here!
Traditionally, Super Bowl food is a day for pizza, fried chicken wings, rotel, and beer but this year I really wanted to stay on top of my 2019 goals . The result? AWESOME. Did anyone complain? No way. Not when you’re eating Bar-B-Q. chicken stuffed sweet potatoes with Head Country Bar-B-Q sauce. Incase you need to be reminded of how much I love their sauce…click here. Bar-B-Q chicken stuffed sweet potatoes are an easy, healthy, gluten-free, and dairy-free weeknight dinner recipe the whole family will enjoy too. I have never seen grown men devour something so quick actually so this recipe is even hubby approved. Plus sweet potatoes are loaded with vitamin A, C, and B6 which plays a key role in maintaining healthy skin and hair ladies. They are also loaded with fiber and potassium and they are one of the most delicious foods on the entire planet! I *might* be slightly addicted to sweet potatoes.
Read MoreI have been following the lovely Shannon from Beads & Basil for a few months and was so intrigued by her food, and travels so when she reached out inviting me to her kitchen to make one of my favorite dishes, well of course I said OUI! I was eager to get a closer look at her personal and professional life. A jewelry designer, a chef, a teacher, and a wife and mother on top of it all, Shannon does a little bit of everything. She has a meticulous yet laid back approach to life, which comes across in the work she creates and in the way she speaks about it all.
She is a wonderful human and such a fantastic chef to boot, (and here I though I was a decent cook) and her Shakshuka’s are out of this world delicious! I had no idea how simple it could be to create my own so I am so thankful to have learned with Shannon. I knew we were going to make a red Shakshuka but when I learned that we would make a red AND a green…well pitter patter went my heart! Two is always better than one, no?
Read MoreThese Spiced Baked Apples, Pears and Mandarins topped with Nuts and Pomegranate are a simple vegan dessert or topping. In less than 15 minutes you can have a fresh and flavorful fruit topping for yogurt or oatmeal. This roasted fruit is good enough to eat on its own. This recipe is vegan, Paleo, dairy free and gluten free. Plus it’s just so colorful and will brighten your winter dining table and feed.
Read MoreBusy bloggers and creatives like us at Go French Yourself are constantly on the go. Between writing endless articles, staging photo shoots, and crafting some delicious recipes, there is hardly time to sit down for a relaxing meal during the week. Breakfast is especially tough for me on these busy days. And a Whole30 breakfast..well the cards can sometimes feel stacked against you here if you have not prepared beforehand. When I’m rushing out the door in the morning, the last thing I want to do is prepare a time-intensive meal. That said, I’ve recently been researching a few ways to make a delicious and quick Whole30 approved breakfast for on-the-go girls like myself! My belief is that if you’re going to eat breakfast on the move, at least whip up one that’s healthy—and tasty too! Today I’ll be sharing 1 of my favorite tried-and-true Whole30 busy girl breakfasts. And it really fits in a lunch dinner category too!
Read MoreAll I can say is this is the best pot pie we have ever tasted!!!
The secret to soft, flaky pie crust is keeping the butter very cold, not overworking the dough, and adding a little bit of vinegar. Vinegar prevents formation of gluten which makes the pie crust tough and dense.
Read MoreThe holidays are officially here and they aren't going anywhere!
Today I am here to make your mouths water, and get your desert tables ready for Christmas!
And of course, no, I am not a baker..but had so much fun learning from my friend Kendal today who is a beautiful baker. I swear she was a pastry chef in a past life. And her adorable little son Owen—well the apple doesn’t far from the tree.
We really hope you enjoy the pics and the recipes that we used. (all calorie free, of course-HA)
Read MoreHappy Wednesday dears!! You are in for a treat today, as I have been talking with Jared Permenter of c2 Woodworks. I met him at An Affair of The Heart in Tulsa in November and really fell in love with his beautiful boards. His products are stunning! And I am have been using the board he gifted me non stop since I received it.
Also sharing a delish Bolognese Bruschetta recipe at the end of this post for you too!!! You can see Jared’s board in action. HA!
Read MoreThis Pear and Goat Cheese Pizza is a perfect combo of savory and sweet which is such a winning combo: fall pears, summer sausage, creamy & rich truffle goat cheese, and balsamic vinegar. It’s simple, elegant, and perfect for a little fancy dinner gathering!!!!!! I am loving any recipes with pears currently!!!
And it’s so simple!!!!! And so beautiful !!!
Read MoreI now always have bone broth on hand and beyond using for general cooking, most times I just heat up a cup or two and drink straight up out of a mug. What I love about this healing elixir is how easy it is to adapt to your needs and your tastes and it’s insanely delicious, to boot. You can use any homemade bone broth, chicken or beef, or if you’d like, a high-quality store-bought bone broth like Kettle & Fire (this is my first choice, I love that it’s shelf stable and I can aways have it around)
Thanksgiving is less than a month away, and I could not be more excited. I’ve already got my menu all set! 🙌🏽
🍊 🍊 And today I wanted to share the recipe for my delish orange maple cranberry sauce in partnership with @unclemattsorganic ! I absolutely love their good-for-you delicious organic juices!! They are committed to farming sustainably and all of their products are free from GMOs and synthetic pesticides. 💕💕
This recipe is a healthier spin on this family favorite . It also freezes stunningly and it’s a super easy thing to make weeks ( or even months!) ahead of time!
We finally (!!!) just had our first semi-chilly day in Tulsa, and you should have seen me… totally pulled out the boots and turtleneck! You would have thought we were experiencing an arctic blast, when it was actually just under 60 degrees. It’s amazing how the changing temps cause such a shift in what I’m craving for dinner, and the most visible evidence is the return of my slow-cooker to the countertop. There’s something so comforting about putting all the ingredients in the cooker in the morning, turning it on low heat, and then coming home to the most amazing smells before you even open the front door
Read MoreToday’s recipe by Sarah from Broma Bakery had me literally sprinting for the grocery store, especially since I just received two bottles of delish brown sugar bourbon. Their bourbon is made from a Corn/Rye/Malted Barley mash. Barreled at less than 125 proof for <2 years in new American Oak Charred Barrels, then cut to 60 proof using our private crystal clear water source with natural Brown Sugar and Cinnamon flavors added. 30% ABV/60 Proof. Mmmmmm!
Read MoreOhhhh my goodness……Happy October everyone!!! Bring on all the fall veggies, scary movies, and pumpkins please!!! It is truly the most magical time of the year in my opinion.
I had the best weekend involving the farmers market, the fair, kettle corn, and a horror movie on the couch in cozy pjs. It ended with the most delicious sheet pan chicken with roasted veggies. And some red wine!
Fall flavors are speaking to me, even though the warmer temperatures have not gotten the memo that it’s time to cool down now.
Anyway-this is the easiest dinner to throw together in a matter of minutes and it’s so so delicious!
Read MoreFor me, nothing symbolizes the carefree days of summer quite like a day spent lounging poolside with sweet love, sweet friends, and my sweet pups doing nothing more strenuous than taking a dip to cool off when the sun gets a little too hot, or maybe heading inside to get everyone another round of cocktails. These triple digit days here are just insane and the only way to survive them is in a body of water!
This year, I decided to make it a point not to let these lazy days of summer pass me by as I typically tend to do. So I have been making it a point to invite friends to don their suits and savor a day of sun and swimming with me!
This summer has been one of the hottest yet, so I wanted to share two amazing cocktail recipes that will be sure to cool you down during the remaining days of summer.
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