Posts in Recipes
Coffee Shop Corner At Home- Maple Coffee Recipe

Piping hot bold dark coffee greets us both first thing in the morning followed by a midday hot maple coffee treat for him and an iced maple coffee for me all made in our own cozy little CoffeeShopCorner here at home! ( Head to stories for the recipe because it’s sooooo good! Tastes like fall in a cup.) 🍁 🍂 ☕️ Our new MultiServe brews fresh coffee- any size, any time! Plus it looks great in our modern kitchen! ( of course we went with the white one but you can also get it in black and stainless steel)

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Cooking Up A Storm With Karibe - Butternut Squash Risotto Recipe

A good utensil set is everything when you are cooking from home and I love the one Karibe sent over! If you’re stocking a new kitchen or you’re upgrading to better equipment, it’s wise to choose quality products that will do a good job and last a long time. And if they look good while you’re using them, that’s an added bonus. While not everyone cooks the same foods, and not everyone has the same cooking skills, there are some tools that just about everyone needs in the kitchen, no matter what’s being served. Whether you’re looking for something that stirs, preps,or serves, there is a cooking utensil that's just right for you here!

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Gluten Free Oatmeal Raisin Sesame Breakfast Cookies And A Whole30 Coc Au Blanc Made In Partnership With Pure Indian Foods

For those of you who have been following me for a while, you know I had a lot of success on my most recent Whole30 and have decided to keep eating a Whole30 lifestyle 80% of the time! I discovered a brand called Pure Indian Foods a few months ago and have been using their beautiful delicious products in my recipes. I am so excited to share them with you today!

Pure Indian Foods is run by the Agarwal family. Husband and wife team, Sandeep and Nalini Agarwal, brought the family ghee business to the United States in 2008. The business for them is a family legacy that they one day want to leave to their children. Currently, Sandeep runs the day-to-day operations, and Nalini makes all the ghee by hand in the traditional Indian way.

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Mocktails featuring SOUND's Sparkling Water & Certified Organic Tea

People have all kinds of reasons for not drinking and sobriety today has been rebranded from “having a problem” to being one choice in support of a healthy lifestyle. Apart from social distancing, your first and immediate line of defense in these COVID-19 times is your immune system. Providing your body with enough nutrients is one way of ensuring you stay safe and far away from infections. And in this heat, (where the heck is fall BTW?) what’s better than having some refreshing, fall, Halloween mocktails, that double up as immunity boosters?!!!!!

I just came off of a Whole30 where alcohol is a huge no-no and I actually enjoyed not having alcohol so much that I have decided to see how long I can go without booze!

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Sautéed Apples With Coconut Butter-Whole30 Dessert

Less than a week left of my Whole30 and I am really struggling with my sweet tooth!!!!! I thought it would get easier but my cravings are through the roof!

So I did get a little creative with some apples!

These delicious Sautéed Apples with Cinnamon and Coconut Butter happen to be Paleo, Vegan, and Whole30 compliant. There is no added sugar or sweeteners plus this treat is dairy free and gluten free!

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RecipesSamantha RubleComment
Tomato Confit

Whole30 is still going strong over here! In fact we are half-way there!!!!!! Really loving all of Teri’s recipes from No Crumbs Left! Everything has been magical! And super easy to make!

Want to preserve your summer tomatoes?!!

Immerse the tomatoes in oil with the spices, and cook them at 350°F for 30 minutes. After the tomatoes cool, reserve the oil and the tomatoes in your refrigerator in an airtight glass jar. Use over the next two weeks for pasta, in a homemade sauce, or anytime you want to flavor enhance a dish to make it more special!!

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RecipesSamantha RubleComment
Creamy Tortilla-Less Soup -Whole 30

I am so excited for this round of Whole30! It’s only the second day of this round but I have my eye on the prize! I ate horribly the last 6 months with all of the quarantine stress and I just need a reset! I also gained 12 pounds and am just feeling a tad icky! None of my clothes fit and I am just ready for a lifestyle change! So feel free to join in on the Whole30! I am loving The Defined Dish’s recipes so much! I will be cooking my way through her book for this round of Whole30!

So here is here recipe for this creamy tortilla-less soup! It was so delish!

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Waldorf Chicken Salad (Whole30)

So incredibly excited for all the incredible feedback from y’all about wanting to do a #Whole30 with me ! I learned SO much from the first one I did. Follow along over at @whole30withsam . We will all start together Monday August 17th-TODAY!!!!

I got all organized yesterday and had all of my Instacart deliveries delivered today! Just in time to make lunch too.

This is one of my favorite Whole30 recipes because it’s so simple and delish, plus you can make quite a bit at one time so you have lunch for a few days!

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PLANT-BASED APRICOT FRANGIPANE TART RECIPE FEATURING KITE HILL’S NEW BUTTER ALTERNATIVE

There’s been a major shift towards tuning into the link between food and how it makes us feel feel, whether it’s learning about gut health or the foods that cause sensitivities and allergic responses. Among my closest friends, I’ve got two who are vegan, two who eat gluten free, one who’s dairy free, and one friend that is #gf and vegan! They inspire me to add more plant based recipes into my diet! And I will say it’s been really fun experimenting!

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How To Picnic Like A Parisian Featuring Les Trois Petits Cochons

Copying the French lifestyle has become my complete joie de vivre. I feel like I have mastered their baguette-and-wine diet, the effortless wardrobe and their glamorously undone tresses with a red lip! So it was time to move on to studying the way they do summer. In particular, the way they pique-nique. Jenna and I were both to be in Paris this summer but of course with the virus ruining all 2020 travel, we decided to bring Paris to us! It was one of my very first lady dates too through all this craziness!!!! Staying true to their carefree way of living, Parisians take the fuss-free route with their picnics. I wanted to concentrate on grabbing high-quality food and having a low-key tête-à-tête, the true Parisian way! And partnering with Les Trois Petits Cochons was the décision parfaite!!!

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My Favorite Enamelware- Along With Two Recipes For You// Peach Pie & Quiche Lorraine

I am so excited to tell you all about Falcon Enamelware today! I first introduced you to Falcon a few weeks ago when I shared a recipe for a Cherry Clafouti and today I am going to share two more recipes I made recently using my Falcon pieces!

Enamelware is so beautiful, so functional, and so light and compact to store. We have very little storage in our kitchen and an open pantry so Falcon really suits us perfectly. It’s also so easy to clean. It’s timeless and durable! Falcon is a UK company that now ships to the US, which is great because their quality and colors are the best out there. Enamelware is also great for camping trips as it packs light to stay nimble and agile on your travels! So it’s just incredibly versatile.

SINCE THE 1920S FALCON ENAMELWARE HAS BEEN AN ICON OF BRITISH HOME LIFE.

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JULIA CHILD'S CHERRY CLAFOUTI RECIPE

Happy Fourth & Bonne Féte Nationale! Can you believe the year is halfway over?! July is a celebratory month for both France and America! And I have the perfect little recipe for you to make today for either The 4th of July or Bastille Day. (Le 14 Juillet) Plus hello cherries! I love celebrating cherry season with a Julia Child classic!!! With ample pockets of fruit and a texture somewhere in between a custard, a cake, and a dutch baby, the clafouti (pronounced kla-foo-tee) is a classic French dessert that should be on your radar. Traditionally (and in this Julia Child recipe) sweet, dark Summer cherries are the fruit of choice, though berries or diced stone fruit (like plums or nectarines) also work wonderfully with the puffy custard base.

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