I never thought I would say this but after being in Santa Fe for almost 5 months now, it’s been surprisingly difficult for me to find quality along with consistency here when dining!! I tend to enjoy both and Anasazi Restaurant delivers every single time!

The Anasazi Restaurant, Bar & Lounge is inspired by Santa Fe’s rich cultural and culinary history. Menus showcase contemporary American cuisine inspired by local ingredients. Partnering with local farms and purveyors that provide guests with fresh, seasonal produce throughout the year. Chef Andre told me that this was a key factor in ensuring Anasazi used only the best products available.

I found delicious NY Pizza here in Santa Fe y’all and it is legit!!!

One of the oldest theories about New York City pizza is that the city's tap water is responsible for its superior taste. Many Americans might not know that in the Big Apple, they're almost as proud of their water as they are of their pizza, and that the city has been adding fluoride to the water for more than 50 years. New York has been known to have “soft water” which may have some influence on the quality of bread, bagels, and you guessed it: pizza! The majority of the city's water comes from the Catskill or Delaware watersheds, where it is then transferred to the Hillview Reservoir for chemical treatment and pH balance.

Visit the new Farm Shop Norte for a unique Los Poblanos shopping and tasting experience in downtown Santa Fe. Just north of the plaza, Farm Shop Norte is housed in a renovated 1935 Sinclair Oil gas station/farm supply store in Santa Fe’s core historic district. As part of Los Poblanos’ mission of historic preservation, the renovation process restored signature elements of classic American roadside architecture.