Frozen Peach Margarita Recipe Featuring Tequila Zarpado

I don’t think a summer cocktail exists that’s better than a simple, no-frills frozen margarita made with a good tequila and fresh peaches! In fact - I believe your Labor Day party is begging for these! Fajitas and margaritas -what’s not to love?!!

That’s right, no sweet-and-sour or triple sec in this blend, my friends – and it really makes all the difference.
Tequila Zarpado is handcrafted from 100% mature Blue Agave grown in Los Valles of Jalisco. This Tequila is double-distilled and made in small batches at a family-owned distillery. Their process fuses tradition with the family's own methods to produce Tequila that is rich and elegant.

Love a good label too! And this one is just super . The original artwork and illustrations are by Joaquin Nava !

Here is my frozen peach margarita recipe made with Tequila Zarpado ! They are quite delicious and are just the perfect farewell to summer.

Frozen Peach Margarita

Makes about 4 servings

Ingredients:

3 cups fresh peaches (you can use frozen but fresh are sweeter)

kosher salt or coarsely ground sea salt

½ cup Tequila Zarpado

juice of 2 fresh limes

juice of 1 large orange (blood oranges work well too if they’re in season!)

1 teaspoon light agave nectar

1 cup crushed ice

Instructions:

1. Add your fresh peaches, tequila, orange and lime juices, agave nectar, and crushed ice to a blender. Blend on medium, then high to mix thoroughly.

2. Optional: While your margaritas are blending, run a lime wedge around the edge of your margarita glasses . Then, pour your sea salt into a small plate, turn the glasses upside-down, and “spin” the rims into the salt, covered them.

3. Pour peach margarita mixture into salt-rimmed glasses, and garnish with lime wedges. Enjoy!
CHEERS!