When I first spotted Haus on gram it was a love at first moment! The packaging is drop dead gorge! And as I read more about the company and Apéritif Culture I became immediately obsessed. I knew I had to experience them. So I reached out and was so very happy they wanted to partner with Go French Yourself!
HAUS APÉRITIF REVIEW
Haus is a new(ish) wine based apéritif, made from all-natural ingredients on a farm in Sonoma County, California by husband and wife team Helena and Woody. Their apéritifs are made with with only real ingredients (farm to bottle) - no sketchy additives. Love that they have less sugar too…..I really try to avoid too many drinks for this reason!
Here are a few of the ingredients they use to make their superb apéritifs.
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