At Maison du Chocolat, Nicolas Cloiseau ingeniously nuances the finest cocoas to reveal them in a few grams of chocolate. In his art of blending, only the balance of taste counts. It is all this subtlety that marks a Maison chocolate. The alchemy of cocoa characteristics is revealed with exceptional ingredients. The sensations follow one another in nuances and length in the mouth without ever masking the chocolate.

A visual exploration of the Paris dining scene, with stories, guides, and recommendations from everyday patrons and famous aficionados alike

Paris is a city like no other, beloved by travelers the world over for its incomparable architecture, atmosphere, arts, and, of course, food. The restaurants of Paris are rich with history, culture, and flavor. Whether you're a frequent visitor to the City of Light with memories of your favorite meals or an armchair traveler dreaming of the cuisine you could discover there, A Table in Paris will take you on a delicious visual journey through the arrondissements that you'll never forget. In his signature loose and evocative style, artist John Donohue has rendered an incredible sampling of the iconic institutions, hidden gems, and everything in between that make the Paris dining scene one of a kind.